Description
This is my first recipe) it is quite simple, just will require time to prepare products. I use in this recipe, the cod and garnish the rice, though potatoes are also well suited.
Ingredients
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Cod
400 g
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Carrots
1 piece
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Onion
1 piece
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Chicken egg
1 piece
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Greens
Cooking
Prepare the fish, I took a cutting of cod, washed, separated from the skins and cut small pieces.
Download fish in the pot and fill with water to slightly hide the fish. Water add some salt. Put on medium heat and wait until boil. After boiling, remove the foam, slightly lower the heat, and cook.
Until the fish begins to boil and stew, prepare the vegetables, peel the carrots grate, chop onion.
Stir fry vegetables until tender. Add ground black pepper.
Add the cooked vegetables to fish to the same finely chopped boiled egg, bring to low simmer. Add fresh herbs. The dish is ready!
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