Description
Delicious and colorful dish for the whole family! Juicy chicken and aromatic vegetables thanks to the delicious marinade and cooking easier than ever!
Ingredients
-
The chicken legs
2 piece
-
Zucchini
1 piece
-
Onion
5 piece
-
Pepper
1 piece
-
Cherry tomatoes
1 handful
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Soy sauce
2 Tbsp
-
Vinegar
1 Tbsp
-
Olive oil
1 Tbsp
-
Mustard
1 tsp
Cooking
Legs rinse;
Put chicken legs into a saucepan, add all the vegetables cut arbitrarily (large), baby onions and cherry tomatoes leave whole;
BBQ sauce mixed with vinegar, oil, mustard;
Pour the marinade contents of the pan, cover and shake up well; Leave to marinate for 1 hour, peretryahivaya pan every 15 minutes;
To spread legs with vegetables in a ovenproof form;
Cover with lid (or tightly with foil) and cook at 200 degrees for about 40-50 minutes (focusing on your oven);
5 minutes prior to readiness to take the lid off and the grill just to brown the dish; Serve hot!
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