Description
Continue with my pumpkin experiments. At this time, the redhead beauty in the company of added is not less beautiful and fragrant carrots. It's very simple, cut and mix everything together and bake. After an hour on the table with a delicious stew with tender meat and juicy vegetables. You can serve with garnish or without it.
Ingredients
-
Pork
300 g
-
Carrots
1 piece
-
Pumpkin
250 g
-
Garlic
10 tooth
-
Soy sauce
4 Tbsp
-
Vegetable oil
2 Tbsp
Cooking
Pork cut into medium-sized pieces.
Pour the marinade (2st. L.). Put into the refrigerator for a few hours.
Carrots cut into slices.
Pumpkin cut into cubes. Garlic to clean.
Put the meat, garlic, pumpkin and carrots. Add 2 tbsp of the marinade and the oil. If pork fat is enough and one spoon oil. Mix well.
Put the vegetables with the meat in a baking dish. Cover with foil. Bake at 180 degrees for 50-60 minutes.
Serve the stew hot. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.