Description
So many beautiful gifts autumn gives us! Vegetables and fruits in abundance. Offer a recipe of an original cheese with sweet Quince, I love its tart taste, and I hope you enjoy, especially because the marmalade will make the syrnichki and even multi-colored! I want to give them veronike 1910)
Ingredients
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Cheese
250 g
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Cheese
100 g
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Adyghe cheese
100 g
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Chicken egg
2 piece
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Brown sugar
150 g
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Quince
1 piece
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Marmalade
80 g
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Corn flour
100 g
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Flour
100 g
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Vegetable oil
150 ml
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Powdered sugar
Cooking
In a bowl mix the cottage cheese and grated on a coarse grater and Adygei cheese.
To prepare nerafinirovannye brown cane sugar TM "Mistral", quince and marmalade.
To the curd cheese mass, add the eggs and brown sugar, mix well.
Then half quince RUB on a large grater. Marmalade cut into small cubes. To add to to the curd mass and mix.
Maize and wheat flour also add to the curd and knead the dough. It will be sticky.
Work surface sprinkle with flour and formed into a tidy syrnichki.
Fry the cakes in vegetable oil on both sides until Golden brown.
The remaining quince cut in small slices, sprinkle with brown sugar and send it for 5-7 minutes in the microwave. Slices caramelized.
To eat better hot cakes, cheese and marmalade is slightly melt and it turns out very tasty.
Serve pancakes with caramelized quince slices sprinkled with powdered sugar.
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