Description
In Italian "bucato" means full of holes. This is a long pasta similar in appearance to straw. The perfect sauce for bucatini is considered amatriciana with bacon and tomatoes. While other sauces it is no less delicious. I have a vegetable sauce, but very tasty.
Ingredients
-
Pasta
300 g
-
Tomato
400 g
-
Red onion
1 piece
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Green olives
4 Tbsp
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Soy sauce
2 Tbsp
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Capers
1 Tbsp
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Oregano
10 piece
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Basil
-
Parsley
2 Tbsp
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Garlic
2 tooth
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Mozzarella
100 g
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Parmesan
-
Black pepper
-
Salt
-
Sesame
Cooking
Cut the tomatoes into
and grind in a blender with the oregano leaves.
The resulting mixture season with olive oil, soy sauce and pepper and mix well.
Red onion peeled, washed and cut into. Garlic peel and flatten with side of a large knife.
Pour the red onion with boiling water, after 3 minutes drain the water.
Coarsely chop the olives.
In a separate bowl, mix the prepared vegetables, add the diced mozzarella cheese. The sauce is ready.
Boil pasta according to instructions. When ready throw it in a colander
and add to prepared sauce.
Mix gently, sprinkle with greens and serve. The lovers of pasta can be part of the finished dish with grated Parmesan cheese. Bon appetit!
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