Description
I want to offer You, pike-perch stuffed with caviar and couscous, with a delicious sour cream and soy glaze, wrapped in grilled zucchini. Thing is, the family a delicious dinner!
Ingredients
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Fish
3 piece
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Couscous
4 Tbsp
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Soy sauce
2 Tbsp
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Sour cream
3 Tbsp
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Zucchini
1 piece
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Yolk egg
2 piece
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Salt
Cooking
Sudak clean, gut. I again with caviar.
Couscous pour boiling water so that the water completely covered it. Allow to stand 2-3 minutes (it will swell) to cool down a bit. To lay eggs of pike perch, 2 egg yolks, salt and mix well.
That's a good mix
Put the couscous in the abdomen walleye.
Secure with toothpicks.
In misochku spread sour cream, soy sauce.
Mix well, season with salt to taste.
Coat the fish with soy-cream sauce. The fish put on a baking tray lined with parchment or a silicone Mat. Bake in the oven for 35-40 minutes at 190 degrees
Zucchini cut into thin slices
Fry in a grill pan, without adding oil. Slightly prisolit.
The finished perch to shift on a plate, cut into portions, wrap in zucchini. Serve with soy-cream sauce.
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