Description
A win-win combination of chocolate with orange notes, complemented by soft cream cheese.
Ingredients
-
Flour
200 g
-
Butter
400 g
-
Chicken egg
4 piece
-
Cheese
300 g
-
Sour cream
250 cup
-
Sugar
300 g
-
Cocoa powder
50 g
-
Powdered sugar
-
Vanilla
0.5 pack
-
Leavening agent
1 pack
-
Starch
1.5 Tbsp
-
Orange
2 piece
-
Lemon
1 piece
Cooking
For making rolls you need: -flour-200g -butter-400 grams (200g biscuit/200 grams of cream) -eggs-4 PCs -cheese-300-400 gr -sour cream-250 grams -sugar-300 grams (200 grams of biscuit/100g in confit) -cocoa powder-50 grams -icing sugar-to taste -vegetable oil-1/2 sachet baking powder dough-1 packet -starch-1.5 tablespoons -orange-2 pieces -lemon-1 piece
Mix the sifted flour, cocoa, baking powder and vanilla. Add the softened butter (200g).
Mix well.
Beat 4 eggs with 200 grams of sugar in the lush foam. Add the eggs to the flour, mix thoroughly.
Add 250 grams of sour cream, beat well the batter.
Put the dough on a baking sheet and bake 20-30 minutes at 180 degrees.
Grate the zest of citrus. Squeeze the juice and pulp of two oranges and one lemon.
Mix the juice, zest and sugar (100 grams), send to the plate. Cook until the sugar is dissolved.
Starch diluted in a little water. A thin stream pour the citrus syrup, stirring constantly. Cook until thick.
The finished confit to cool.
Curd RUB through a sieve or using a blender.
Softened butter (200 Grimm) combine with powdered sugar.
Whisk in the lush mass.
Add the butter to the cream cheese, add a little more powdered sugar, beat well until air consistency.
Add in the cream of chilled confit.
Mix the mass until smooth. Ready cream put into the refrigerator for better solidification.
On the towel put a sheet of parchment paper, sprinkle with powdered sugar.
Put the ready cake and removing it from the paper towels, rolled into a roll. Give the loaf to cool.
Cold roll to deploy, spread the cream and roll back. To put it in the refrigerator, wrapped in plastic wrap, for freezing at least 2 hours.
The finished loaf can be sprinkled with powdered sugar and decorate with melted chocolate.
Roll cut into pieces a La carte.
And enjoyed.
Bon appetit:)
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