Description
I don't know where our family got this wonderful recipe, but it happened definitely not in vain. This tasty, easy dish is so popular that we cannot imagine without it Easter or Christmas. His only drawback: you have to be careful in the gastronomic delight not to swallow their own language.
Ingredients
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Chicken
0.5 piece
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Water
-
Onion
2 piece
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Mushrooms
6 piece
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Sour cream
200 g
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Salt
-
Allspice
-
Figure
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Bay leaf
Cooking
Half chicken cut into medium pieces.
Lightly fry it in a skillet. Fill it with water to cover the chicken with liquid. Season with salt and pepper, you can add seasoning for chicken.
Simmer the chicken for about an hour. Readiness is defined as: the meat will easily separate from the bones when touched with a knife or fork.
5-6 mushrooms cut in this way along so as not to spoil the view of our beautiful mushrooms. Strugiem onion half-rings.
When the chicken is ready, add to it the onions and mushrooms. Flourish for another 10-15 minutes.
Stew-stew.
Five minutes until cooked add the cream, bring to a boil and boil a few more minutes. Off, put the Bay leaf and let stand fifteen minutes.
For those who want to serve the dish as a second: prepare the garnish, Fig. Pre-soak it.
Cook until tender in plenty of water.
Recline in a colander, rinse with the same water in which cooked rice, salt and dressed with vegetable oil.
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