Description
Delicious vegetable pie for the pumpkin lemon recommended for fans of citrus. During lent you can afford that pastry, lemon filling not only tasty, but also very useful, so many vitamins in one slice of pie You won't find anywhere else. In the spring, very important.
Ingredients
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Flour
400 g
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Brown sugar
260 g
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Semolina
3 Tbsp
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Lemon
2 piece
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Potato starch
2 Tbsp
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Water
100 ml
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Pumpkin
120 g
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Vegetable oil
3 Tbsp
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Yeast
20 g
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Cherry
20 g
Cooking
Cook products to the test. Pumpkin, water, vegetable oil, sugar, yeast.
Boil the pumpkin until tender, together with water potolkom and cool.
Yeast shall pound with sugar and put on 4 minutes in a warm place.
Add to yeast 2 tbsp flour, pumpkin well and put the mixture in a warm place for 20 minutes.
The dough rose.
To the yeast mixture add semolina, butter, mix up.
Gradually add the flour and begin kneading the dough.
The flour is added in small portions.
Put the dough in a warm place for 1 hour.
During this time abenaim the dough 2 times.
The dough through the pumpkin has a nice yellow color.
Prepare the products for the filling :2 lemons, starch, sugar.
Lemon cut into slices, take the bones.
Grind in a blender lemons, add the sugar and stir. At the last moment add the starch.
2/3 of the dough pour into a form. Don't forget to do the sides.
On the dough put the filling, leave for 10 minutes.
1/3 of dough, divide into 7 balls roll out of their flagella, decorate top of cake.
In cells for beauty place the dried cherries. Pie put in the oven for 45 minutes. Bake at 180 degrees.
The cake is ready! Let's decorate it with more candy.
Pumpkin colored dough into a nice yellowish color.
Filling out of lemons turned out delicious.
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