Description
Offer the recipe is very delicious pumpkin - almond pancakes. These pancakes will be suitable for variety of vegetarian menu. A recipe from the Internet with my slight modifications.
Ingredients
-
Almonds
70 g
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Pumpkin
150 g
-
Water
200 ml
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Vegetable oil
1 Tbsp
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Sugar
1.5 Tbsp
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Salt
0.333 tsp
-
Cinnamon
0.333 tsp
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Leavening agent
2 tsp
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Flour
110 g
Cooking
Almond pour boiling water and leave for 30 minutes, then clean.
And grind with a blender.
Pumpkin peel and seeds, cut into small pieces and cook.
Cook the puree.
In Cup pour boiled, cooled water, add chopped almonds, sugar, salt, mix well.
Add pumpkin puree, mix well.
Add the vegetable oil and cinnamon (cinnamon can be added if desired).
Add baking powder and flour, mix well to avoid lumps.
Preheat the frying pan, grease with vegetable oil, put the dough in the 2.5-3 tbsp into the pan, flatten.
Bake the pancake on both sides.
Pancakes are ready!
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