Description
Two remarkable taste and pleasant texture 2 - that he is our dessert! Tasty and very useful! My son helped me to cook it - part of the dessert did not reach the cups, and was immediately applied to the case (ie in the mouth)! Help yourself!
Ingredients
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Pumpkin
100 g
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Jam
4 Tbsp
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Cheese
100 g
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Ryazhenka
50 g
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Jam
4 Tbsp
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Gelatin
5 g
Cooking
Just specify the time of preparation due to the fact that I had baked pumpkin. If you haven't - add another 30 minutes to bake. Also quite suitable baby puree. Gelatin pre-soak and leave to swell. Blender whisk our pumpkin to puree state Add low-calorie apricot jam d arbo and dissolved in a water bath gelatin. Mix well.
Pour in molds and refrigerate for 15-20 minutes (to jelly a bit grabbed). In a blender, whip the cottage cheese, fermented baked milk and low-calorie cherry jam.
Spread cottage cheese on top of jello and refrigerate for another 40-60 minutes. All a pleasant appetite!
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