Description
Belinda Leong has decided to share with the readers of my favorite magazine French fruit dessert. Very tasty and delicate dessert.
Ingredients
-
Sugar
1 cup
-
Chicken egg
5 piece
-
Vanilla
1 tsp
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Flour
0.75 cup
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Flour almond
-
Salt
1 tsp
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Milk
1 cup
-
Cream
1 cup
-
Apricot
6 piece
Cooking
1. Add eggs, sugar, and vanilla.
2. Beat well.
3. Add the flour, almond flour, salt-mix until smooth.
4. Add milk and cream and beat for 3 minutes.
5. Apricots washed and cut into pieces.
6. Form (d=25 cm) grease with butter and sprinkle with sugar. Pour the batter on top of the pieces of apricot.
7. Send in the oven for 45-50 minutes at 180C. If you want, sprinkle with powdered sugar.
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