Description
Very aromatic and appetizing chicken. Prepared quickly, the prescription will satisfy the tastes of family members and unexpected guests. Also well suited for light romantic dinner. And rice "Indica& quot; Brown is the perfect complement to this dish.
Ingredients
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Figure
1 pack
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Chicken fillet
200 g
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Cashews
70 g
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Green beans
150 g
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Carrots
1 piece
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Garlic
1 tooth
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Starch
3 Tbsp
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Sugar
0.5 tsp
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Salt
0.5 tsp
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Black pepper
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Vegetable oil
2 Tbsp
Cooking
Take the rice Indica Brown bags from the "Mistral", put into boiling water and cook until tender, 35 minutes.
While cooking the rice, prepare the chicken with green beans and cashews. Take the sliced green beans (fresh or frozen), carrots, cut into thin rings. In vegetable oil fry the vegetables until soft about 10 minutes.
Chicken fillet (breast) blotted with paper towel and cut into thin strips.
Dip chicken in cornstarch.
Remove the cooked vegetables from the pan, put the chicken fillets in starch. Fry in the remaining oil over high heat until it will turn brown for 3 minutes.
Put chopped garlic, salt, sugar, freshly ground black pepper.
Add fried vegetables and cashew nuts. Mix everything together and stew until ready on low heat for 5 minutes.
Cooked rice pull the plug, give water to drain, nagrevaem bag side, put rice on serving dish. I used a serving ring.
Rice put chicken with green beans and cashews. Serve immediately hot. Bon appetit!
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