Description
It turns out the most tender chicken combined with broccoli and a wonderful delicate sauce!
Ingredients
-
Chicken fillet
2 piece
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Broccoli
250 g
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Cream
300 ml
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Cheese
100 g
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Mustard
1 tsp
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Garlic
1 tooth
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Thyme
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
Fillet fry on both sides in high heat until Browning, not achieving full readiness. To defer to "rest". Broccoli boil in salted water until soft.
Mix cream, grated cheese, mustard, thyme, pressed garlic, salt.
Fillet cut into medallions, season with salt and pepper.
In greased pan spread, alternating, fillet and broccoli.
Cover the creamy mass. Bake at 180˚C for 25 - 30 minutes.
Tender juicy meat is ready!
Bon appetit!
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