Boboti

Description

Suggest you try a very tasty and unusual dish of Moroccan cuisine. Very aromatic, delicious, satisfying and beautiful. This dish diversifies and quiet family dinner and festive table. Help yourself!

Ingredients

Bread

1 slice
Milk

250 ml
Beef

1 kg
Onion

1 piece
Raisins

125 g
Almonds

100 g
Jam apricot

2 tsp
Lemon juice

1 Tbsp
Vegetable oil

2 tsp
Chicken egg

3 piece
Bay leaf

4 piece
Curry

2 tsp
Turmeric

1 tsp
Salt

2 tsp

Cooking

Meat and onion cut into small pieces.

Soak bread in milk.

Mix the meat, onion, bread, raisins, apricot jam, lemon juice, salt, curry and turmeric.

The resulting mass lightly fry on the pan.

The eggs add in milk and lightly whisk. The roasted mass is put in a saucepan or another ceramic form and fill the egg mixture. Put on top of Bay leaves. Put in a preheated to 180C oven for 50 minutes.