Description
A quick dessert made with prepared puff pastry with sweet cream, reminiscent of creme brulee.
Ingredients
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The dough is flaky yeast
500 g
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Butter
70 g
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Brown sugar
0.66 cup
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Cream
0.66 cup
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Cream cheese
150 g
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Vanilla
1 tsp
Cooking
Pre-thawed at room temperature, the dough a little roll out and shape cookie cutter to cut out stars.
Put the stars on the baking tray lined with parchment paper, and bake in a preheated 180 degree oven for about 10-15 min. before Browning.
While the stars are baked, prepare the cream. For the cream: beat with a mixer on medium speed cream cheese, butter and cream.
Add Demerara sugar. Continue to beat until smooth.
Ready stars cool, make cuts along the veins and fill with cream.
Bon appetit!
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