Description
Year 2014 - year of the Horse - and on the Christmas table needs to be apples. I suggest you to bake this cake. Apples are here and in decoration, and in the test, this cake turns out moist.
Ingredients
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Apple
400 g
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Lemon juice
2 Tbsp
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Chicken egg
5 piece
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Sugar
200 g
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Margarine
200 g
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Flour
200 g
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Soda
0.5 tsp
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Walnuts
50 g
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Chocolate milk
100 g
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Cream
200 g
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Thickener for cream
1 pack
Cooking
Chop the walnuts. To grate the apples, sprinkle with lemon juice.
Grate the chocolate
Beat with a mixer the margarine and sugar. Not stopping to whisk, add eggs one at a time. Add to the dough the flour and 1/2 of the chocolate and whisk.
Add to the dough nuts and apples (if you get a lot of juice, strain the apples in a colander) and mix. Put the dough in a greased form (diameter 26 cm), bake at 180*C for about 50 minutes (I'm a little overexposed). Allow to cool, flip onto a plate. Whipping cream 1/2 minutes, add a fixer for cream, whip until thick. To smear the cake cream, Boca sprinkle with chocolate. Cake decorate with rosettes of cream and slices of Apple.
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