Chocolate dessert with strawberries and custard

Description

I love chocolate desserts and this is no exception. When making this dessert has suffered just one bar of chocolate - but what a taste! The chocolate taste is very strong. Pleasant slightly sour taste of fresh strawberries and a soothing creamy taste of custard - a real treat for the sweet tooth. This dessert can also be used as a sweet surprise for friends. To do this, present it in glass jars so he could see the beautiful layers of the dessert!

Ingredients

Chicken egg

2 piece
Sugar

155 g
Flour

75 g
Cocoa powder

20 g
Leavening agent

5 g
Cheese

250 g
Powdered sugar

100 g
Gelatin

8 g
Dark chocolate

100 g
Strawberry

500 g
Milk

300 g
Yolk egg

2 piece
Vanilla
Butter

30 g

Cooking

Let's start... Before you do the cake, prepare the form (diameter 20 cm): I make it with parchment, grease with butter and sprinkle with flour. So turn on the oven to heat up to 200 degrees.

In a tall glass, whisk the eggs with the sugar until the sugar dissolves and weight will increase 3 times. Pour mixture into a bowl and add the sifted flour mixed with baking powder and cocoa. Gently knead the dough a spoon movements from the bottom up.

When the mass becomes homogeneous, put it in a form that rethrownew spatula, and send it in to bake (200 degrees, 15-20 minutes). Readiness check cake with a toothpick pierce the cake - stick should be dry.

While the cake is baking, make cheese cream. 250 g of strawberries free from tails, cut into halves and pour 50 grams of powdered sugar.

The rest of the powdered sugar to combine with cottage cheese. Add in cheese and the juice from sugared strawberries. Cook according to directions, 8 g gelatin (I poured 50 ml of water, stirred and heated to about 60 degrees, until it has dissolved). Gelatin to enter in the cheese.

Cottage cheese slightly warmed in a water bath, then put in a water bath chocolate, adding 50 ml of milk, melt and mix all until smooth and enter the melted chocolate to the heated cheese mass, stirring intensively, so that the chocolate is not frozen. By the way, while messing with the cream, do not forget the biscuit. Remove from form and cool.

It was the turn of the custard. RUB the yolks with the sugar into white (as in eggnog), add the flour and vanilla - mix Slowly, stirring constantly, pour the yolk 1/3 of the milk and stir to avoid lumps. The rest of the milk put on medium heat to warm slightly and pour it in the yolk mixture, add the fire and stirring constantly, bring to first Puzankov (almost boiling) and remove from heat. Weight should thicken - like liquid sour cream. Add to cream softened butter and mix well.

So, we have all the components ready, but separately! Cake, cheese cream, candied strawberries, fresh strawberries and custard. Now we will assemble our dessert. Sponge cake should be cut into cubes quite a big size (2,5x2,5 cm). I serverul in jars, so at the bottom of each spread a few pieces of biscuit.