Description
So often it happens that suddenly the phone rings and I hear: "hi! We go to you!" And then begins to rush around the house in search of something to coffee or something, from which it would be possible to do something to coffee. Offer you a recipe for quick baking. But not just fast, but still quite unusual and very beautiful. Of course, I realize that fresh figs in stock is not for everyone, but it can be successfully replaced by other fruits like ripe juicy fragrant pears. The recipe is from the magazine "Sweet story", but I had a little set up for yourself.
Ingredients
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Puff pastry
1 piece
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Butter
100 g
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Sugar
100 g
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Almonds
100 g
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Chicken egg
2 piece
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Flour
30 g
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Figs
400 g
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Brown sugar
1 Tbsp
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Flavor
Cooking
Cut out a circle slightly larger in diameter than the form. Put the dough in a greased form and pierce well with a fork. Put in oven at 190 degrees for 15 minutes.
Take out the dough from the oven and put on podokonnike to cool quickly. If necessary, trim the edge with a sharp knife.
Meanwhile beat butter with a mixer and slowly add the sugar, almond powder, flavoring, eggs and last the flour. Immediately say, that I like to put in cakes almonds, a little fry. So my weight isn't white.
Spread the mass on the cooled dough and again put in oven for 15-20 minutes.
Take out of the oven.
Figs wash, good wipe. Cut it into halves or plastinkami. Spread on top of tart, sprinkle with brown sugar and put in oven for 10 minutes to dissolve the sugar.
Here's the beauty!
And the rest of the test I do is simple flagella, sprinkled them with brown sugar and bake.
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