Carrots cut into cubes, bell. pepper - thin strips, onion - diced. Chicken is cut into pieces.

In a deep frying pan (ideally a tagine dish), heat olive oil, fry the peeled and chopped garlic cloves. Then, the garlic extract and aromatic oil to fry the chicken pieces. They also remove.

In the same pan to stew the carrots and onions until transparent. Add fresh lemon, cut into quarters and salted lemon, I tried this recipe - http://www.povarenok .ru/recipes/show/406 15/ (remove the spaces in the link). Add the chicken, bell pepper, broth, salt, pepper, mix well. Cover and simmer on low heat for 45 minutes, if You have a whole chicken and 20 minutes if only chicken Breasts.

10 minutes before end of cooking add the olives. When serving you can sprinkle with chopped fresh coriander. And for the side dish I served the cous cous.