Description
Delicate, airy, moist, spicy, fragrant, fragile crisp is all about, And meanwhile cooked in a jiffy.
Ingredients
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Flour
3 cup
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Soda
1 tsp
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Salt
0.5 tsp
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Vegetable oil
1.5 cup
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Chicken egg
3 piece
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Sugar
1.5 cup
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Brown sugar
0.5 cup
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Cinnamon
1 Tbsp
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Nutmeg
0.5 tsp
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Cognac
1 Tbsp
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Vanilla
1 tsp
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Apple
3 piece
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Cranberry
0.5 cup
Cooking
Preheat the oven to 180 gr. Round cake pan grease and flour. I baked a cake based on the norm and used a small rectangular shape. In a bowl sift flour, soda and salt.
In another bowl, combine oil, eggs, sugar, cinnamon, nutmeg, brandy (dark rum, whiskey or orange juice) and vanilla. Whipping is not necessary, fast enough to mix well.
The resulting mass will combine with dry mixture.
Then stir in apples and cranberries. The dough will be quite thick. Fresh cranberries you can substitute dried or raisins, dried apricots, walnuts, chocolate chips.
Spoon the batter into the prepared pan.
Bake until dry toothpick about 1 hour and 15 minutes. Leave in tin for half an hour, then take out and cool completely on wire rack.
Before serving, sprinkle with powdered sugar. Bon appetit!
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