Description
This recipe is very simple. You can use a yeast dough. In any case, this cake is very simple and quick version of delicious and satisfying snack. You can add ground meat, any vegetable stuffing, bacon, mushrooms - whatever your heart desires.
Ingredients
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1 pack
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200 g
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1.5 cup
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1 cup
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0.5 tsp
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0.5 tsp
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2 piece
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Cooking
Green onions-wash, slice and sauté for 5 min.
Parsley wash, dry and chop
In a Cup mix the fried onion, the parsley, 2/3 of the cheese, slightly beaten eggs, salt, pepper. Form for baking grease with oil, put the dough with sides and pour on it the filling. Sprinkle the remaining cheese and send in the oven. Bake for about 35 min. Filling should not be liquid!
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