Our beautiful rainbow trout good clean, cut out the gills (this is mandatory).

RUB the fish with salt, freshly ground black pepper. Pour the juice of half a lemon and leave to marinate in the refrigerator for 15-30 minutes.

While the fish is marinating, prepare the onions. Peel it, cut half rings.

Fry the onion in vegetable oil until light roast.

Add to the onions a little salt, black pepper (freshly ground), paprika, turmeric.

Mix thoroughly. The leaves are incredibly fragrant and beautiful bow.

Coat the baking pan with parchment and then foil (for better insulation).

Also make foil "boat" for each fish.

In each boat put the bow.

Top - trout, swept the judges on the belly.

Close the "boat", trying to make it so that the foil does not touch the skin of the fish. Put into the oven at 180-200 degrees for 20-25 minutes.

While the trout bakes, prepare cream filling. I use this here home-made horseradish. Highly recommend. The link to the recipe with step by step photo of making it will lay out below, and then describe in a few words. Horseradish root is carefully cleaned from the crust, leaving only the white flesh. Three on a small grater or grind in a blender. First on the little speed, then gradually increase the speed. In the cold (even icy) water dissolve salt and sugar. And salt and sugar should in the water expressed to be felt, but the water should not be too salty or too sweet. Add in a little horseradish salted and sugared water and mix thoroughly. Then squeeze a little lemon juice. Hell must acquire the consistency of a slightly watery porridge. Horseradish is ready. Personally, I like it more than traditional with beet juice. It is stored in the refrigerator for 3-4 days. Then it begins to lose its flavor and it becomes not so acute. That is so fucking perfect for this recipe, as it contains beet juice and will not stain fish. But if you can not make a hell, a normal, and beets. Just fish will be pinkish, but will also be delicious.

Combine the sour cream, cream, horseradish, salt, dill.

Mix well.

Remove the fish from the oven disclosed "pumps"

Pour the fish sauce. And put into the oven for another 15-20 minutes.

I had her the last 5 minutes to hold under the grill to brown. The fish is ready. Before filing a "boat" can be closed again, so that the fish is not cooled.

When filing the edges of boats neatly folded outwards and forming a beautiful edge. You can, of course, and to remove the fish from the foil, but more delicious to leave her that way. In this form, will retain all the juices and flavor of the onion pillows. In General, the tastier it turns out. Bon appetit!