Casserole with arugula and zucchini

Description

Hi all, I want to share with you the recipe of “Zapekanka from arugula and zucchini!“ Casserole turns out very juicy, tasty, with hints of arugula and zucchini. Those who love this useful herb, like me, he will appreciate! Fat, of course, there is enough!)))

Ingredients

Figure

250 g
Zucchini

1 piece
Arugula

1 coup
Cheese

150 g
Chicken egg

4 piece
Cream

200 ml
Sour cream

200 g
Nutmeg

1 tsp
Allspice
Salt

Cooking

All of our ingredients!

First, cook the rice in salted water. He's gonna be "al dente". Almost to cool. Zucchini slice is not very large cubes. I have here such a big help.

In a bowl, mix the zucchini with eggs, cream, sour cream. Add our spices, black pepper, salt, ground nutmeg.

The chopped salad is not very large. Add the cooled rice, 100 gr. grated on a coarse grater cheese.

Mix everything carefully. Spread in a butter greased baking dish. I took a split mold, next time I will take better one-piece, silicone! For those who take all the same separable form, suggest to substitute sheet because the egg with the cream and a little flow! Sprinkle the remaining grated cheese.

Put in a pre-heated oven at 180 degrees for about 50 minutes. Cheese on top should be Golden. Cool 1 hour and then remove from the mold so that the rice does not fall apart! Very comfortable food for guests. Today I bake, tomorrow put on the table! Before serving you can warm up in microville.

You can serve it with meat or vegetable salad! All a pleasant appetite! Thank you very much for your attention!

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