Description
The recipe is simple in execution! For those who do not have a lot of time at the stove after a long day of work. However, it turns out it's delicious, nutritious and satisfying! Oh, and I love braised foods and gravies, and it is in this dish turns out very tasty!
Ingredients
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Chicken thigh
4 piece
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Onion
1 piece
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Carrots
3 piece
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The Apium graveolens Dulce
200 g
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Garlic
3 tooth
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Tomato
2 piece
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Butter
30 g
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Olive oil
3 Tbsp
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Salt
-
Allspice
-
Bay leaf
1 piece
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Spices
-
Flour
1 Tbsp
Cooking
It's my ingredients. All the vegetables are washed and cleaned. With chicken thighs I took the skin.
In a deep saucepan heat the butter and olive oil.
Drop in hot oil on our thighs and fry on medium heat for 5 minutes until Golden brown.
Turn over and 5 minutes on the other side.
Until our thighs were brown, I cut the onion half-rings, and some carrots in large cubes.
The thighs browned while taking them out of the casserole, and instead, in the same oil, loaded our prepared some carrots and onion. Parboil.
At this time, cut the tomatoes and celery, I have it petiolate frozen.
Bring carrots and onions here in this condition.
Add the tomatoes and celery, simmer 5 minutes, stirring occasionally.
Add the chopped garlic. Salt and pepper to Your taste.
Stir in tablespoon of flour and stir for 1 minute, pour boiling water 500 ml, bring to boil. If there is chicken broth, then great, use it.
Add Bay leaf, pepper and dried celery. Taste for salt and pepper. If the taste then loaded back thighs. Deep downloadable.
That's it! Tightly close the lid, make a slow fire and never opened 40 minutes at all! Let them languish. At this time, quietly doing a side dish. I love chicken with crispy rice, and cooked him.
This is my premiere on the COOK. Do not judge strictly, please! In a hurry, the famine was severe! Cooked for 1 hour and ate in 5 minutes. BON APPETIT TO YOU, DEAR!
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