Description
How many of our people overseas delicacies do not feed, and he is still on soup with meatballs eyed. My brother only as pills hunger, burgers calls. Today I offer you a variation on the meatballs with vegetables. Quick, tasty, useful, accessible and not troublesome.
Ingredients
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Chicken fillet
500 g
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Dill
30 g
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Parsley
30 g
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Flour
4 Tbsp
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Chicken egg
2 piece
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Cauliflower
500 g
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Salt
1 tsp
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Black pepper
0.5 tsp
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Vegetable oil
50 ml
Cooking
Cauliflower disassemble on inflorescences and boil in lightly salted water for 5 minutes.
Fillet, greens and boiled cauliflower mince.
Add the flour, eggs, salt and pepper. Mix well.
Turned out pretty thick green meat.
On a hot griddle with vegetable oil using a tablespoon spread the stuffing. Fry with 2 sides until Golden brown. I lightly fried and then baked in the oven at 180ºC for 20 minutes.
Finished cakes spread on a paper towel, so they gave the extra oil.
Especially good with sour cream! Bon appetit!!!
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