Our main ingredients.

Zucchini grate on a coarse grater, carefully squeeze the juice into a separate bowl. Juice until set aside you will need it later. To the zucchini add the egg, salt and shabby garlic, mix well. "Batter" for pancakes ready.

Now you need to fry the pancakes. This is the most difficult step, but only for those who are on a diet. If you are a happy owner of a good figure, better add a couple of tablespoons of flour or cornstarch. The roasting process I've used on a second batch of pancakes. The mixture should be spread a little (1 tbsp) and flatten to a thickness of 0.5-0.7 cm Diameter pancakes should be small so they fit easily on the shoulder as a whole: teased at the bottom and in one motion turned. You can when frying, add a little vegetable oil, but symbolically.

When the pancakes are ready, they need to cool. At this time, cut the tomato slices, cheese grate on a coarse grater.

For filling mix the milk, egg, squash juice, soy sauce, tomato paste, dill and pepper.

Turn the oven on 180 degrees so that it is well warmed, while we produce the latest simple manipulation. Cooled pancakes to put in the baking dish with overlapping slices of tomatoes.

To add a fill...

And grated cheese.

Casserole is cooked for 30 minutes at 180 degrees.

Allow the casserole to cool for about 15 minutes. Cut off a delicious slice and enjoy the luxurious flavor, delicate texture and amazing flavor.

This recipe provides plenty of scope for creativity and imagination! You can, for example, add the potatoes, meat or mushrooms in a casserole and dough for pancakes. In General, all depends on your preferences and available ingredients.