Description
Very tasty meatless dish. Happy to recommend in those days of fasting, when allowed to eat fish. Today is the feast of the Annunciation is one such day. A crunchy crust hides the tender meat fish and fragrant rice
Ingredients
-
Salmon
300 g
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Shrimp
100 g
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Figure
100 g
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Parsley
30 g
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Garlic
1 tooth
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Olive oil
30 g
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Black pepper
-
Almonds
40 g
Cooking
We need salmon, shrimp, rice, olive oil
Rice is boiled
Finely chop the salmon, shrimp, parsley, garlic, mix with boiled rice, salt, pepper, season with olive oil and knead the dough
Take 40g of almonds
Grind it
Minced fish and rice spread over the cups, you can do as I and put it in the shells under big mussels, sprinkle with crushed almonds, drizzle with olive oil
Bake for 15 minutes at 150 degrees. The main thing is not to overdry. The dish should be very juicy with a crispy crust
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