Description
Amazingly tender, flavorful muffins. Simple to cook, amazing in the result) While preparing in the kitchen, there's quite a flavor that anything else is impossible to think. Recipe from LJ chatskaa.
Ingredients
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Flour
360 ml
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Leavening agent
2 tsp
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Salt
0.25 tsp
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Banana
3 piece
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Butter
60 g
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Sugar
120 ml
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Chicken egg
2 piece
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Vanilla
1 g
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Coconut shavings
1 cup
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Sour cream
100 g
Cooking
Mix the flour with the baking powder, vanilla and salt.
Bananas mash to puree state.
In the banana mash, add butter, sugar, eggs, sour cream and 3/4 Cup coconut. Stir until relatively smooth.
Pour banana mass in flour and stir to wet dry ingredients. To achieve uniformity is not necessary.
Preheat the oven to 175 degrees. The muffin lay paper forms, if you, like me, silicone - just sprinkle with water. Drop the dough.
Sprinkle the dough with the remaining coconut and bake for 25-30 minutes. If chips start to burn (I never did), simply cover the muffins with paper.
Take out of the oven, allow to cool slightly and serve enjoy your meal!
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