Description
Fowl-Midas Egyptian dish of beans, is eaten as a hot dish. Fascinated me with their interesting flavour. Could substitute for mashed potatoes. Will be indispensable during lent.
Ingredients
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Beans
250 g
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Lentils
4 Tbsp
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Lemon juice
2 Tbsp
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Olive oil
6 Tbsp
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Salt
0.5 tsp
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Olives
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Parsley
Cooking
Beans with lentils, rinse and soak overnight in cold water.
Beans with lentils, rinse and soak overnight in cold water.
In the same water bring to boil and simmer with lid ajar cook an hour and a half to complete softness. In the process of cooking the water should completely evaporate.
In the same water bring to boil and simmer with lid ajar cook an hour and a half to complete softness. In the process of cooking the water should completely evaporate.
In a bowl, mix 6 tbsp olive oil 2 tbsp lemon juice and 1/2 tsp salt.
In a bowl, mix 6 tbsp olive oil 2 tbsp lemon juice and 1/2 tsp salt.
Add the beans with lentils, mix with butter and with a fork mash until the beans fully absorb the sauce.
Add the beans with lentils, mix with butter and with a fork mash until the beans fully absorb the sauce.
Rings slice olives and finely chopped parsley.
Rings slice olives and finely chopped parsley.
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