Wine to boil, add the soda and the apricots. Leave the mixture until cool.

Nuts grind. I put them in a bag and going at them with a rolling pin. So nuts are not very small, and very tasty in baked goods such pieces.

Beat the sugar and butter until fluffy mass. Add the eggs one by one, each time well whisking. Add the flour, mix with dried apricots, nuts, knead quickly, but not for long. Preheat the oven to 180C. Pour into mold and bake for about 25 minutes. To check out the splinter.

Prepare the filling: Pour the water and juice, add sugar, add oil. Stir, bring to a boil. Then allow to simmer without a lid on low heat for 5 minutes. Then pour essence and vodka. And remove from heat.

Hot water sponge cake are filled and leave to cool.