Description
Doubting that sole worthy of praise, I decided to cook it in a way that is most highlighted by its delicate taste and tender texture...
Ingredients
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Puff pastry
1 pack
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Onion
2 piece
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Fish
2 piece
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Vegetable oil
50 g
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Flour
10 g
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Spices
-
Yolk egg
1 piece
Cooking
1. The dough and sole to defrost.
2. Clean and fry the onions, then add finely chopped fillet of sea language and sauté until tender.
3. Roll out the dough, put on it pre-fried fillet and onion
4. Blind pigtail, as on manta rays
5. Coat a baking sheet with oil, spread slotki and coat them with egg yolk.
6. Put in the oven for 30 minutes at 200 degrees
7. Serve hot. Bon appetit!
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