Layer cake with onion and egg stuffing

Description

Puff not because of puff pastry. And because alternating layers of dough and filling. Took the dough from the recipe "Snack cakes..." so very Much...

Ingredients

Flour

3.5 cup
Milk

200 ml
Sugar

2 Tbsp
Salt
Chicken egg

4 piece
Yeast

0.5 pack
Butter

2 Tbsp
Vegetable oil
Cardamom

2 piece
Onion

2 piece
Greens
Black pepper

Cooking

How to cook the dough, can be seen here http://www.povarenok.ru/recipes/show/35990/

While the dough rises, make filling. Peel the onion, chop and fry until Golden brown. Allow to cool (I'm a little burnt - I bow my Mache *HELP* *HELP* )

eggs boil, peel and grate

connect the eggs with the cooled onions, add herbs, salt and pepper. Mix well.

Then the dough is ripe. Roll it with a plait, cut into 5 pieces: 1 large, 3 same size and the last the least. To turn on the oven to warm up.

A large piece of roll into a circle (you can not really bother him the correct form). Spread on a baking sheet, greased.

Spread on top 1/4 of the filling, not reaching the edges 3 cm (approximately).

Now roll out 3 equal pieces. Spread on the filling, stung the edge (I finger carefully pressed down). And continue to spread the filling, alternating with tortillas. Every pin down the underlying. Last put the little and flatten. It would be the "hood" of the pie.

Lubricate the top and sides with egg yolk. Open the oven and put the baking pan with the pie for 15 minutes, in order to rise again. The oven does not close. Time passed? Close the oven. Bake the pie 35-40 minutes at a temperature of 170-180*C. That such a "Romashka" happened. [b]Bon APPETIT!!![/b]

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