Cut the pumpkin into pieces and bake in the oven until soft. Allow to cool a little and make pumpkin puree. Nuts to fry.

Flour, oatmeal, nuts, 1/2 tsp cinnamon, salt on the tip of a knife to put in a food processor and grind. Add Apple juice and honey 3 tbsp, mix everything carefully. It turns sticky and elastic dough. In the form in diameter 20-22 cm put the baking paper, lightly grease with vegetable oil and put the dough, forming a rim. I laid hands moistened with water. Prick the bottom with a fork. Bake in the oven at 190*C for 10 minutes. Then take out and allow to cool.

Now prepare the filling. In a blender or processor, add starch, add milk and whisk until smooth. Add pumpkin puree, remaining honey, ginger, cinnamon, 1.5 tsp., salt to taste, nutmeg, ground cloves - all whisk until smooth.

Take the cooled cake.

Distribute it stuffing.

Put in oven and bake for another 35-40 minutes. The surface of the cake becomes firmer. Allow to cool and then put in the cold for 3 hours.

Was this pie. BON APPETIT!!!