Description
Gentle and very soft cupcake, despite the fact that all bread is made from rye flour obtained heavy. Eat right without the rest. Try to bake, I would be glad if you will like it.
Ingredients
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Rye flour
1 kg
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Margarine
150 g
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Sugar
100 g
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Chicken egg
1 piece
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Milk
1 cup
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Yeast
1 pack
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Raisins
-
Salt
Cooking
put the dough for 30 minutes: a bit of everything - milk (25 ml)+sugar (2-3 tbsp. lodges.)+flour (1-2 tbsp. lodges.) and yeast
I used yeast for the pizza, they have an onion flavor
add to the yeast mixture the rest of the milk (warm), egg, sugar and softened margarine, stir carefully
add the flour, I stir (not whisk) whisk
squeeze the raisins and dip them in flour so it is evenly distributed in the dough
pour the raisins into the dough and gently stir, leave to rise in a warm place for 2-3 hours
put into a form and put in the proofing for 20 minutes
bake for about an hour
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