Cake "snow mountain"

Description

I decided to try cakes to make in a slow cooker. Sonny gave the unit, which is a function of baking. This is my first multimarochnaya cake. He came to taste my gourmet. Chocolate sponge cake, a layer of plum jam with chocolate, sweet cream into the ricotta... Mmmmmmmmmmm! And the design... well, do not grow out of my hands. What to do now? The cake collected in the dead of night. Therefore, topping is not photographed.

Ingredients

Chicken egg

3 piece
Butter

50 g
Sugar

200 g
Milk

100 ml
Flour

150 g
Cocoa powder

2 Tbsp
Leavening agent

1 tsp
Ricotta

500 g
Cream

100 ml
Topping pastry

1 pack
Jam

6 Tbsp

Cooking

Butter vzbit with sugar (100 g).

Continuing to whisk, one to enter eggs.

Add sifted with the baking powder and the flour, cocoa powder.

Mix well.

The Cup multivarki lubricated with butter. Pour into the bowl of dough. Close the lid and put the regime "Dessert" for 40 minutes. Cook until the end of the program

The finished cake to turn with the help of tabs for roasting and to pull out of the bowl. Cool on a wire rack. The cooled sponge cake cut into three parts.

Prepare cream: whip the ricotta with the sugar and cream until smooth. The first cake to coat with jam, sprinkle a layer of cream, cover with second Korzh, which is similar to coat, cover third Korzh.