Cake "Winter cranberry"

Description

Offer to cook a very simple and delicious cake "Winter cranberry". Sweet sponge cake combined with sweet cream and sour cranberry will appeal to many!

Ingredients

Flour

70 g
Chicken egg

3 piece
Sugar

110 g
Corn starch

1.5 tsp
Cocoa powder

2 tsp
Butter

20 g
Cream

100 ml
Cheese curd

150 g
Powdered sugar

2 Tbsp
Cranberry

150 g
Sugar

3.5 Tbsp
Cranberry

9 piece
Topping pastry

Cooking

Mix the dry ingredients: flour, cocoa from the "Dr. Oetker" and the cornstarch "Dr. Oetker". Separately beat the eggs with the sugar until fluffy mass.

Gradually add the dry mixture into the beaten eggs with sugar. Stirring gently so that the dough has not lost its lightness.

In the end, add the melted butter, and gently stir it into the dough.

I have a form with a diameter of 18 cm Bake about 30 minutes at 180 degrees. Readiness check wooden skewer.

To layer cranberries sprinkle them with sugar, boil for 3-4 minutes on medium heat. Cool completely. The syrup is drained (it will be impregnated).

For the cream beat chilled cream with powdered sugar from the "Dr. Oetker" with a taste of vanilla. Very perfumed powder! Beat until thick peaks.

Add cottage cheese cream cheese to the cream with a mixer at low speed beat for about a minute.

Biscuit cut in half. Soak with syrup, spread cream (2 tbsp I left for the top). On top of the berries cranberries.

Cover with a second crust, and distributed the remnants of the cream, decorate with cranberries and a sprinkling of confectionery from the "Dr. Oetker". Put at least 4 hours in refrigerator to soak.

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