Description
Spicy carrot cakes, favorite cream cheese and orange notes — the perfect combination!
Ingredients
-
Carrots
500 g
-
Flour
320 g
-
Chicken egg
3 piece
-
Vegetable oil
150 g
-
Cinnamon
1 tsp
-
Brown sugar
200 g
-
Walnuts
150 g
-
Soda
1 tsp
-
Leavening agent
1 tsp
-
Cream cheese
400 g
-
Cream
200 ml
-
Powdered sugar
100 g
-
Thickener for cream
1 pack
-
Orange
2 piece
-
Sugar
50 g
-
Pectin
8 g
Cooking
To prepare products for cakes.
Carrots grate on a fine grater.
Walnuts grind. Nuts you can use any what like.
In a bowl mix sugar and eggs and beat with mixer 3-5 minutes. Then add oil, mix well again. In a separate bowl, mix the flour and dry ingredients. Gradually add the dry ingredients to the batter, stirring carefully. Then add the carrots and nuts, mix well. The dough is ready!
Form grease with oil, sprinkle with flour, put part of the dough and bake at 180°C for 40-45 minutes. Finished cakes remove from the mold, cool, you can trim the edges to the cake was more smooth. From the specified quantity of the test I get 3 layers.
Prepare the cream. Whisk chilled cream of 33% with a mixer until stable peaks, while whisking add the thickener for the cream. Cream cheese at room temperature vzbit with sugar powder. Then gently mix with whipped cream with a spatula.
Ready cream to send for an hour in the fridge.
Oranges a good wash and pour over boiling water. With half of the orange to remove the zest. Carefully cut segments of orange. We need 300 g of orange pulp (without film and streaks). Heated to 40°C with pulp orange zest. The rain pour pre-mixed sugar 50 g and 8 g. pectin Boil for 2 minutes after boiling. Cool.
Next, collect the cake on the cake we put orange confit.
Next cover the cream, do the same with the other cakes. To remove the cake in the fridge.
Then decorate the cake as desired!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.