Description
Mastic - still probably not mine)))But very delicious cake turned out)))
Ingredients
-
Chicken egg
2 piece
-
Flour
250 g
-
Condensed milk
1 can
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Brown sugar
2.5 Tbsp
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Leavening agent
1 tsp
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Cognac
1 Tbsp
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Salt
1 pinch
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Milk
250 ml
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Sugar
1 cup
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Flour
2.5 Tbsp
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Butter
200 g
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Orange zest
Cooking
Egg whisk with sugar.
I used sugar TM Mistral.
Then enter the baking powder and salt.
There also send the condensed milk and cognac. Whisk all with a mixer until a homogeneous mass.
Complete all the flour and mix again with mixer.
Pour the batter into the pan greased with butter. Bake in the oven at 180° for 20-25 minutes (until dry matches). Leave the cake to cool in the oven.
Then take out of the oven, extracted from the mold and cut into 2 parts.
Prepare the cream. Milk mixed with sugar (5 tbsp milk retained for breeding flour). Put on a small fire.
Dilute flour with milk and stir thoroughly.
In hot, but not boiling milk enter the milk-flour mixture.
Then add the zest and while stirring, brew cream for 5 minutes. Then cooled until room temperature.
A little oil, beat with a mixer. Not stopping whipping, gradually introduce the whole framework and whisk for 5-7 minutes.
Liberally grease the bases and sides with cream and decorate as desired.
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