Description
Sweet biscuits, coconut with hrustenko. Set of products - simple, the result pleased, although the alternative was going out of the way.
Ingredients
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Brown sugar
50 g
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Flour
200 g
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Chicken egg
1 piece
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Salt
-
Sour cream
100 g
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Coconut shavings
-
Sugar
50 g
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Margarine
100 g
Cooking
To separate the protein from the yolk. In a bowl, mix the egg yolk and sour cream.
Then add brown sugar. All carefully to mix.
Melt margarine, add to the total weight of the salt. Mix the sifted flour, if necessary, slightly increase the dose.
Knead a soft dough, not sticky to hands.
Protein vzbit with sugar until thick foam.
Roll the dough thickness of 5 mm.
Cut into squares (rectangles).
Lubricate protein foam.
Sprinkle with coconut flakes.
Gently shift the squares on a baking sheet. For convenience, you can directly on the silicone Mat to roll out the dough, gently slice and put the Mat on a baking sheet immediately with the test. Bake in a preheated 200 deg. oven for 15 minutes.
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