Description
Another option for cooking chicken. Recipe by Jamie Oliver. The chicken pieces in a large amount of delicious sauce.
Ingredients
-
Chicken
1 kg
-
Leeks
2 piece
-
Cream
200 g
-
Vegetable oil
100 g
-
Mustard
-
Broth
1 cup
-
Dry white wine
0.5 cup
-
Salt
-
Black pepper
-
Garlic
1 tooth
Cooking
The chicken pieces season with salt and pepper, sprinkle with dry mustard.
Fry in vegetable oil until it will turn brown. The goose to move aside and lay the sliced leeks. Fry a little and add the crushed garlic.
When the leeks are soft, add the wine. A little wine to evaporate, add the broth. Saute 7 minutes.
Add to pan with cream and mustard with beans. Saute for 10 more minutes so that the sauce slightly thickens.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.