Description
This is a dish you can cook any kind of meat - beef, pork, lamb.
Ingredients
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Chicken fillet
3 piece
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Salt
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Vegetable oil
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Onion
2 piece
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Tomato paste
0.5 cup
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Broth
1 Tbsp
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Green peas
1 can
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Greens
-
Black pepper
Cooking
Chicken wash, let it dry, salt, season with pepper to taste, sprinkle with herbs.
Heat the oil in a frying pan. Fry her chicken for 10-15 min.
Peel the onion and finely chop. Fry it in the oil separate from the chicken. Tomato paste, put in the vegetable broth, bring to a boil in a deep frying pan. Add fried onions, peas, dried herbs and salt.
Put the broth, sauteed the chicken, let it cook gently for at low heat for 15-20 min. the Dish can be served with potatoes, pasta, rice, buckwheat.
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