Fish in Bombay

Description

Melting in the mouth pangasius fillet in a spicy sauce. Try it - you will not regret!

Ingredients

Pangasius

2 piece
Leeks

1 piece
Garlic

3 tooth
Mango

1 piece
Ginger
Coconut milk

250 ml
Spices
Butter

2 Tbsp

Cooking

For a start, as you may have guessed, we will cut leek and fry in butter until transparent.

Next peel the ginger and garlic. Chop up and send to prepared onions. Add 1.5 tbsp of curry

After 5-7 minutes, when all of our ingredients will exchange flavors and "make friends", enter coconut milk, stir and cover for another 5 minutes.

While our dairy and vegetable mass is languishing, we will do a mango puree. To start, peel it from the peel, take the flesh and Porirua in a blender or food processor. Should look like the picture.

Add puree to vegetables. At this stage the dish should look like.

Then add Cayenne pepper, chili, salt, black pepper. Mix our fragrant sauce and...

... add the well-washed fish fillet. Let the fish stew for 5 minutes with the lid on and then another 2 minutes without a lid. Well that's all, our dish is ready!