Description
Eating these burgers in the College canteen. Recently saw on TV how they are prepared, and decided to try it.
Ingredients
-
Minced meat
500 g
-
Chicken egg
3 piece
-
Onion
4 piece
-
Cream
50 ml
-
Bread
500 g
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
Take the minced meat, cream, onions, eggs.
Mince onion and add to meat mixture.
Add the cream, egg, salt, pepper and stir.
Cut small cubes of bread in a separate bowl whisk the eggs.
Form patties, dip in beaten eggs and into bread. Then fry on a medium heat.
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