Meatballs "Swedish"

Description

Thinking what to cook for dinner, and found on the Internet the recipe of Swedish meatballs. Simple and delicious. Traditionally served these meatballs with sweet-tart lingonberry jam.

Ingredients

Minced meat

500 g
Bread crumbs

50 g
Chicken egg

1 piece
Milk

0.5 cup
Garlic

2 tooth
Butter

100 g
Flour

2 Tbsp
Broth

1 cup
Salt
Black pepper

Cooking

Preheat the oven to 240 C. In a bowl, mix the mince, breadcrumbs, egg, milk, garlic, salt and pepper.

Mix well.

To form meatballs and place on oiled baking sheet. Place in oven and bake until Golden brown (10 to 12 minutes).

While the meatballs are cooked, make the sauce. In a saucepan melt the butter over medium heat. Add flour, cook, stirring, 1 minute (do not let darken). Gradually add the broth, bring to a boil. Reduce heat and simmer until the sauce thickens (2 to 3 minutes).