Description
Dear cooks, I offer a recipe of delicious cake with lime "emerald city".
Ingredients
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Cookies
200 g
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Sour cream
500 g
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Butter
100 g
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Cheese
150 g
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Sugar
120 g
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Gelatin
10 g
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Vanilla sugar
10 g
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Lime
1 piece
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Jelly
1 pack
Cooking
Cookies grind in a meat grinder, or using a grinder, or using a rolling pin.
Add softened butter and knead until smooth.
Take removable in the form of 22 cm and put it in a flat plate. Our cookies and pour stamps.
Put a billet in the fridge for 30 minutes Prepare the next layer. Soak gelatin in 100 g of cold boiled water to swell. Read the instructions on the package. I was an ordinary gelatin and swelled for 30 min.
Curd RUB through a sieve. I got a uniform cheese with a shredder. Add sugar, sour cream and vanilla sugar. From lime to squeeze 2 tbsp juice. Beat with a mixer until the sugar is dissolved.
Swollen gelatin to heat or low heat, or a few minutes in the microwave to dissolve gelatin. Pour in sour cream mixture, mix until smooth.
Take out of the refrigerator the form and pour the mixture on the cookie, put it back in the fridge for a couple of hours.
Take dry green jelly and fill it with water, according to instructions, reducing the amount of water to 100 g. I couldn't find green jelly came out, I bought yellow dye and colored in the desired color.
I have a jelly was written that dissolve in hot water, if you have the same thing, you need to cool jelly to room temperature.
Pour the jelly on sour cream layer.
And again refrigerate for 4 hours.
The cake is ready, carefully remove the split mold. So cake looks in the cut.
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