Description
Soft, light cookies with a creamy flavor that literally melts in your mouth. All this is complemented by splashes of white chocolate.
Ingredients
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Butter
100 g
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Cheese curd
60 g
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Brown sugar
150 g
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Chicken egg
1 piece
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Vanilla essence
0.5 tsp
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Flour
260 g
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Corn starch
0.5 tsp
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Leavening agent
0.5 tsp
-
White chocolate
100 g
-
Topping pastry
Cooking
In a blender mix butter, room temperature cheese and sugar (of Mistral) air until a homogeneous paste.
Then add the egg, flour, vanilla extract, starch (or replace it with an incremental portion of baking powder), baking powder. Mix well. You get a lush, soft mass.
Add the white chocolate. I also added to the dough a little sprinkles. And then decorate with sprinkles and top.
Bake at 180 degrees for 10-15 minutes. Then remove from the oven and leave for 10 minutes to cool down.
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