Description
TENDER JUICY FLAVORFUL
Ingredients
-
Butter
100 g
-
Sugar
200 g
-
Vanilla sugar
1 pack
-
Chicken egg
3 piece
-
Rum
3 Tbsp
-
Lemon peel
2 Tbsp
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Semolina
100 g
-
Leavening agent
1 pack
-
Pudding vanilla
1 pack
-
Cheese
500 g
-
Cream
200 g
-
Drain
-
Almonds
-
Powdered sugar
Cooking
oil + sah.sand + vanilla sugar rubs (whisk), add rum (brandy)
put the lemon zest, yolk, whisk
add semolina, pudding, baking powder, whisk
cheese, cream, whisk
Separately, beat egg whites in a solid foam and add to dough, mix well
Plums cut into 2 pieces (remove the seeds), make cuts from the top
the form to coat with oil, put the batter on top of plums (or other fruit) . Put bake in the oven at 180 C for 70-75 min. after 45 min. it is desirable to cover the top with foil.
To give the cake after baking, soak 10 min. off the oven. After the top coat with jam. Apricot was not coated with raspberry syrup (jam), top with sprinkled chopped almonds. Recently bought, now "Hippu"))) optional sprinkle of sea.powder.
in the context of a close-up))) mouth-watering pie!!! Bon appetit!!!
[img]http://s53.radikal.ru/i141/0808/27/908cb04d098c.jpg[/img]
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