Description
Fragrant with raspberry cream!
Ingredients
-
Chicken egg
4 piece
-
Sugar
125 piece
-
Starch
40 piece
-
Flour
80 piece
-
Cocoa powder
30 piece
-
Leavening agent
1 l
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Gelatin
10 piece
-
Cream
500 piece
-
Sugar
75 piece
-
Vanilla sugar
2 piece
-
Raspberry
300 piece
Cooking
Separate the whites from the yolks, whip the lush whites with 4 tbsp warm water, powdering sah. sand.
Mix beaten egg whites with egg yolks, flour, and everything you need for the test. Mass spread on a baking sheet with a paper (I did on the foil), flatten the top and bake in preheated oven for ABOUT 12 minutes Then overturn the cake on a kitchen towel, sprinkled with sah.sand, roll and cool.
Soak the gelatin. Cream, sah.sand and vanilla sugar vzbit in dense foam, add the gelatin is ready, whip.
Sponge roll to deploy lubricated half cream. Raspberries (pre-bust) to evenly distribute the cream and re-wrap it, roll roll with a towel.
[img]http://i055.radikal.ru/0806/a0/254ae9f9a4a5.jpg[/img] spread the remaining cream on top, squeeze figures-Svetochka, and put on top of raspberries. The roll is put in the refrigerator for at least 3 HOURS. Enjoy your tea!!
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