Description
I looked at the website a lot of rolls, but mostly stuffed with mushrooms and cheese.... decided to post a recipe, my very much, try it and you...
Ingredients
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Beef
5 piece
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Pork
5 piece
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Walnuts
300 g
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Greens
-
Basil
1 coup
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Prunes
100 g
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Garlic
3 tooth
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Garnet
100 g
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Tomato paste
150 g
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Salt
30 g
Cooking
Prepare food for cooking, wash the chopped meat and herbs.
For the filling, grind the nuts, greens, prunes, garlic and stir.
The meat slightly discourage, salt and spread evenly with filling.
Collapse rolls and secure with a toothpick, put on baking sheet.
The remnants of the filling spread in the middle between the rows of rolls and cover with tomato sauce (with photo fill was hopelessly flawed)(((((and put in the oven for 35-40 minutes.
Put on a plate, decorate with pomegranate seeds, serve with a side dish (in my version it's the French fries, deep fried...).
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